Catoctin AVA
| Wine region | |
| Type | American Viticultural Area | 
|---|---|
| Year established | 1983 | 
| Years of wine industry | 80 | 
| Country | United States | 
| Part of | Maryland | 
| Other regions in Maryland | Cumberland Valley AVA, Linganore AVA | 
| Growing season | 170-180 days | 
| Climate region | Region II | 
| Heat units | 2,501-3,000 GDD | 
| Precipitation (annual average) | 38–42 in (970–1,070 mm) | 
| Soil conditions | Myersville-Fauquier-Catoctin association | 
| Total area | 169,600 acres (265 sq mi) | 
| Size of planted vineyards | 84.5 acres (34 ha) | 
| No. of vineyards | 6 | 
| Grapes produced | Albariño, Barbera, Cabernet Sauvignon, Cabernet Franc, Muscat Canelli, Pinot noir, Riesling, Tannat, Vidal blanc | 
| Varietals produced | Albariñno, Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Tannat, Teroldego, Vidal Blanc | 
| No. of wineries | 7 | 
| Wine produced | Albarino, Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Tannat, Teroldego, Vidal Blanc, Rosé | 
Catoctin is an American Viticultural Area (AVA) located in Frederick and Washington counties of western Maryland. "Catoctin" is Algonquian word translated, cf. Ojibwa gidagasin: "speckled rock", "flecked rock" or "spotted rock," a geological stone which abounds in the Catoctin Mountain. The area was established as the state's 2nd and the nation's 45th AVA on October 12, 1983 by the  Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by W. Bret Byrd, proprietor of the bonded Byrd  Vineyards & Winery, on behalf of himself and local vintners proposing a viticultural area known as "Catoctin."
The 169,600 acres (265 sq mi) viticultural area lies a few miles west of the town of Frederick in western Maryland consisting of a large intermountain valley and upland areas immediately surrounding the valley. The eastern and western boundaries are distinguished by the Catoctin Mountain and South Mountain, respectively. The northern and southern boundaries are defined by the Maryland-Pennsylvania State line and the Potomac River. At the outset, there were approximately 84.5 acres (34 ha) under vine for commercial purposes. The acreage devoted to grape-growing is widely dispersed. In 1980, approximately 31.5% of the total commercial grape acreage in Maryland was planted in its Blue Ridge region of Catoctin. In addition, scattered throughout, are many small vineyards, generally under an acre, which are used by the owners for private purposes. There was one bonded winery, operated by the petitioner, with a 30 acres (12 ha) vineyard and six (6) commercial vineyard operations. Currently, about seven commercial wineries operate in the AVA where the hardiness zones are 7a and 6b.