Cayeye

Cayeye
Alternative namesMote de guineo
CourseBreakfast, dinner
Place of origin Colombia
Region or state Magdalena
Main ingredientsGreen guineos, butter, cheese, sofrito (optional)
Other informationPopular in
Magdalena

Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas. It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.

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