Cemita
| Alternative names | Cemita poblana |
|---|---|
| Type | Bread roll or sandwich |
| Place of origin | Mexico |
| Region or state | Puebla |
The cemita is a sandwich originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, onions, the herb pápalo and chipotle adobado, or jalapeño.