Cendol

Cendol
Bowls of cendol
Alternative names
TypeDessert
Place of originIndonesia
Associated cuisineBrunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, East Timor, Vietnam
Main ingredientsCoconut milk, rice flour jelly with pandan juice, shaved ice, palm sugar

Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, coconut milk, and palm sugar syrup. It is popular in the Southeast Asian nations of Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian.

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