| Type | Stew | 
|---|---|
| Place of origin | Georgia | 
| Main ingredients | Lamb or veal, onions, unripe cherry plums or Alucha, dry white wine, tarragon,Scallion, herbs, garlic | 
Chakapuli (Georgian: ჩაქაფული) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.