Chalupa
| A plate of chalupas | |
| Course | Lunch, dinner | 
|---|---|
| Place of origin | Mexico | 
| Region or state | Hidalgo, Puebla, Guerrero, and Oaxaca | 
| Serving temperature | Hot | 
| Main ingredients | Masa, cheese, lettuce, salsa | 
A chalupa (Spanish pronunciation: [tʃaˈlupa]) is one of several specialty dishes of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca.