Chankonabe

Chankonabe
TypeStew
Place of originJapan
Main ingredientsDashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables (daikon, bok choy, and others)

Chankonabe (Japanese: ちゃんこ鍋), also known as Chanko or Sumo Stew, is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantities by sumo wrestlers while trying to gain weight.