Charolais cattle
Cow and calf | |
| Conservation status | FAO (2007): not at risk: 144 |
|---|---|
| Other names | French: Charolaise |
| Country of origin | France |
| Distribution | Worldwide |
| Use | Beef |
| Traits | |
| Weight |
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| Height |
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| Coat | White [2] |
| Horn status | Horned in both sexes |
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The Charolais (French: [ʃaʁɔlɛ]) or Charolaise ([ʃaʁɔlɛz]) is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France.
Charolais are raised for meat, which is relatively lower in fat. The breed is also selected for hardiness and docility. They may be crossed with other breeds for desired characteristics. Common crossbreeds include Angus and Hereford cattle.