Cheonggukjang
| Place of origin | Goguryeo (Korea) |
|---|---|
| Region or state | East Asia |
| Main ingredients | Soybean |
| Similar dishes | Natto |
| Korean name | |
| Hangul | 청국장 |
| Hanja | 淸麴醬 |
| RR | cheonggukjang |
| MR | ch'ŏnggukchang |
| IPA | tɕʰʌŋ.ɡuk̚.t͈ɕaŋ |
Cheonggukjang (Korean: 청국장; Hanja: 淸麴醬) is a traditional Korean food made by fermenting soybeans. It contains whole, as well as ground soybeans.