Chicharrón de la Ramos

Chicharrón de la Ramos
Place of originMexico
Main ingredientsPork chin, lard and spices

The Chicharrón de la Ramos or Chicharrón Regio, is a local variation of the traditional Mexican chicharrón originating in Monterrey, Nuevo León, although the local version differs in its seasoning process after pressing. The pork rind comes from the pork chin (chin) and is fried in lard, which is then seasoned with herbs or salt salt, giving the dish its reddish color.

This dish is part of the culinary culture of Nuevo León, as it is prepared in a way that is unlike its variations in other states of Mexico.

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