Chicken à la King

Chicken à la King
Chicken à la King prepared with egg noodles
Place of originDisputed
Main ingredientsChicken, cream sauce, and often with sherry, mushrooms, and vegetables

Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. It is also often served in a vol-au-vent or pastry case. It is sometimes made with tuna or turkey in place of chicken.

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