Blakeslea trispora
| Blakeslea trispora | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota | 
| Kingdom: | Fungi | 
| Division: | Mucoromycota | 
| Class: | Mucoromycetes | 
| Order: | Mucorales | 
| Family: | Choanephoraceae | 
| Genus: | Blakeslea | 
| Species: | B. trispora  | 
| Binomial name | |
| Blakeslea trispora Thaxter (1914)  | |
| Synonyms | |
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Blakeslea trispora is a mould and member of the division Zygomycota. This species has been well studied for its ability to produce carotenoids, particularly, β-carotene and lycopene. β-carotene is a vitamin A precursor and both of β-carotene and lycopene play a significant role in the inhibition of oxidative stress. Blakeslea trispora is commonly isolated from soil samples throughout the Southern United States and Southern Asia. B. trispora is a pathogen of tropical plants. In vivo pathogenicity testing using animal models suggests this fungus is not a cause of animal or human disease.