Chochoca

Chochoca, chochoyeco, trotroyeco  or trutru is a traditional dish in Chiloé and Huilliche cuisine in Chile. It consists of a dough of grated raw potatoes mixed with cooked potatoes—or of cooked potatoes mixed with flour—that is roasted over the fire on a large spit shaped like a rolling pin, which is known as a palo chochoquero.

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