Chocotorta
| Course | Dessert |
|---|---|
| Place of origin | Argentina |
| Created by | Marité Mabragaña |
| Serving temperature | Cold |
| Main ingredients | Chocolate biscuits soaked in milk or coffee, dulce de leche, cream cheese |
Chocotorta (a portmanteau of "chocolate" and "torta", Spanish for "cake") is a typical no-bake dessert of Argentina that is made with chocolate biscuits or cookies—specifically the Chocolinas brand produced by Bagley—that are soaked with milk or coffee and layered with a mixture of dulce de leche and cream cheese.