Chomchom
| Chomchom/Chamcham of Tangail | |
| Alternative names | Chamcham | 
|---|---|
| Course | Dessert | 
| Place of origin | Bangladesh | 
| Region or state | Bengal region | 
| Associated cuisine | Bangladesh, India | 
| Main ingredients | milk, flour, cream, sugar | 
| Variations | Tangail's Chomchom | 
Cham cham, Chomchom or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chickpeas and coated with coconut or mawa flakes as a garnish.