Chrysophanol
| Names | |
|---|---|
| Preferred IUPAC name
 1,8-Dihydroxy-3-methylanthracene-9,10-dione  | |
| Identifiers | |
3D model (JSmol)  | 
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| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.006.885 | 
| KEGG | |
PubChem CID  | 
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| UNII | |
CompTox Dashboard (EPA)  | 
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| Properties | |
| C15H10O4 | |
| Molar mass | 254.241 g·mol−1 | 
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 
Infobox references  | |
Chrysophanol, also known as chrysophanic acid, is a fungal isolate and a natural anthraquinone. It is a C-3 methyl substituted chrysazin of the trihydroxyanthraquinone family.
Chrysophanol (other names; 1,8-dihydroxy-3-methyl-anthraquinone and chrysophanic acid) was found commonly within Chinese medicine and is a naturally occurring anthraquinone. Studies have been conducted on the benefits of chrysophanol and have found that it can aid in preventing cancer, diabetes, asthma, osteoporosis, retinal degeneration, Alzheimer's disease, osteoarthritis, and atherosclerosis.
Its most common effects are of chemotherapeutic and neuroprotective properties.