Chueo-tang
Chueo-tang served with perilla seed powder | |
| Alternative names | Loach soup |
|---|---|
| Type | Tang |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Pond loach |
| Korean name | |
| Hangul | 추어탕 |
| Hanja | 鰍魚湯 |
| RR | chueotang |
| MR | ch'uŏt'ang |
| IPA | tɕʰu.ʌ.tʰaŋ |
Chueo-tang (Korean: 추어탕) or loach soup is a Korean tang (soup) that prominently features pond loach, a freshwater fish. The city of Namwon in southwestern South Korea is known for its version of the dish.