Cioppino
| Type | Fish stew |
|---|---|
| Place of origin | United States |
| Region or state | California |
| Main ingredients | Seafood (Dungeness crab, clams, shrimp, scallops, squid, mussels, fish), tomatoes, wine |
Cioppino (/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California, an Italian-American cuisine related to various fish soups in Italian cuisine.