Climate change and agriculture in the United States

Climate change and agriculture are complexly related processes. In the United States, agriculture is the second largest emitter of greenhouse gases (GHG), behind the energy sector. Direct GHG emissions from the agricultural sector account for 8.4% of total U.S. emissions, but the loss of soil organic carbon through soil erosion indirectly contributes to emissions as well. While agriculture plays a role in propelling climate change, it is also affected by the direct (increase in temperature, change in rainfall, flooding, drought) and secondary (weed, pest, disease pressure, infrastructure damage) consequences of climate change. The United States Department of Agriculture (USDA) is a regulatory, research, and support body in American agriculture. They work to understanding the impact of climate change on farming and to helping American farmers adapt. USDA research indicates that these climatic changes will lead to a decline in yield and nutrient density in key crops, as well as decreased livestock productivity. Climate change poses unprecedented challenges to U.S. agriculture due to the sensitivity of agricultural productivity and costs to changing climate conditions. Rural communities dependent on agriculture are particularly vulnerable to climate change threats. Native communities are also vulnerable, and the Intertribal Agricultural Council (IAC) documents, supports, and advocates for the reintegrative practices of Native American and Alaskan agricultural producers. The IAC is particularly focused on the economic impact and potential of regenerative farming practices for native people.

The US Global Change Research Program (2017) identified four key areas of concern in the agriculture sector: reduced productivity, degradation of resources, health challenges for people and livestock, and the adaptive capacity of agriculture communities.

Large-scale adaptation and mitigation of these threats relies on changes in farming policy.