Cocido madrileño

Cocido madrileño
Part of a cocido serving, with chickpeas, vegetables and meat
CourseMain course
Place of originSpain
Region or stateMadrid region
Serving temperatureHot
Main ingredientsChickpeas

Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a traditional chickpea-based stew associated with the Madrid region. It is most popular during the winter. Long-cooking cocidos are thought to be derived from Sephardic adafina recipes.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.