Confiture

Confiture
Elderberry confiture (jam)
TypeJam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup
Main ingredientsFruit

A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.

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