Corn beer
| Chicha served in a vessel known as a poto | |
| Region of origin | Catacaos, Peru | 
|---|---|
| Ingredients | corn | 
Corn beer is a beer style made from corn (maize). The drink is a traditional beverage in various cuisines. Chicha, the best-known corn beer, is widespread in the Andes and local varieties of corn beer exist elsewhere.