Cozido à portuguesa
Cozido à portuguesa (Portuguese boil) plate | |||||||
| Type | Cozido | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Portugal | ||||||
| Associated cuisine | Portuguese cuisine | ||||||
| Cooking time | 4 hours | ||||||
| Main ingredients | Vegetables, meats, Portuguese smoked sausages | ||||||
| 1,178 kcal (4,930 kJ) | |||||||
| |||||||
Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.