Crépinette

A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.

It is made from minced or ground pork, turkey, veal, lamb or chicken, and can even be made from truffles.

A crépinette is wrapped in caul fat rather than a casing. It is usually cooked with an outer coating of bread and sautéed in butter.

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