Crottin de Chavignol

Crottin de Chavignol
Country of originFrance
Region, townLoire, Chavignol
Source of milkGoat
PasteurisedNo
TextureSoft-ripened, crumbly
Aging timeAt least 4 weeks
CertificationFrench AOC 1976
Named afterChavignol[*]
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Crottin de Chavignol (French pronunciation: [kʁɔtɛ̃ də ʃaviɲɔl] ⓘ) is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants.

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