Cuisine of Nuevo León

The cuisine of Nuevo León is the regional cuisine of the state of Nuevo León, in northeastern Mexico. It combines three culinary cultures: Spanish Catholic, Sephardic Jewish (the state's founders) and the Tlaxcalan indigenous people who came from central Mexico.

To a lesser extent, the regional cuisine combines with some dishes from the southeastern United States, as a result of migration and the culinary influence of that region.

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