Culatello di Zibello

Culatello di Zibello
Place of originItaly
Region or stateEmilia-Romagna

Culatello di Zibello is a cured meat with a protected designation of origin (PDO) in the EU and UK typical of the province of Parma. Listed among the Slow Food Presidia of Emilia-Romagna, culatello, mentioned for the first time in a document dating back to 1735, is produced from the leg of pork, which is then stuffed into the pig's bladder.

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