Culinary Arts Academy Switzerland
| Type | Culinary school |
|---|---|
| Established | 1996 |
Parent institution | Swiss Education Group |
| Dean | Alain Müller |
| Students | 347 |
| Location | Le Bouveret and Brig , Switzerland |
| Campus | Le Bouveret |
| Website | culinaryartsswitzerland.com |
Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a sister school of César Ritz Colleges Switzerland.
For the first 2 years of their studies, Bachelor's students are based at the Le Bouveret campus on the shores of Lake Geneva. In their final year students transfer to the campus in Brig, also in the canton of Valais.
Le Bouveret campus also houses the Mosimann Collection, an extensive collection of culinary memorabilia provided by Chef Anton Mosimann, OBE.
As of 2024, the academy is ranked seventh in the world in the hospitality and leisure category by QS World University Rankings. Culinary Arts Academy Switzerland is the highest ranking culinary school in Switzerland.