Curry bread
| Curry bread | |
| Alternative names | karē pan | 
|---|---|
| Type | Bread | 
| Place of origin | Japan | 
| Created by | Nakata Toyoharu (?) | 
| Invented | 1927 (?) | 
| Main ingredients | Dough, Japanese curry, bread crumbs | 
Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.