Dahi chutney
| Dahi chutney (at right) with mirchi ka salan. | |
| Alternative names | Kadki dahi ki chutney, raita, mosaru bajji in Karnataka | 
|---|---|
| Course | Side dish to biryani | 
| Place of origin | Indian subcontinent | 
| Region or state | Indian subcontinent | 
| Associated cuisine | India, Bangladesh, Pakistan | 
| Main ingredients | Curd, green chilli peppers, mint, onions | 
Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent.