Dahibara aludam
Dahibara AlooDum | |
| Type | Chaat |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Cuttack, Odisha |
| Main ingredients | Vada, dahi (yogurt), Potato Curry and Pea Curry |
Dahibara Aludum (Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a popular street food originating from Cuttack of the state Odisha. It is a variant of Dahi vada. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is tempered with mustard seeds and curry leaves. Then adding Aludum (potato curry) and Ghuguni (pea curry) to it, topped with an assortment of spices, onions, and coriander.
The dish is widely enjoyed across the state, particularly in the cities of Cuttack, Bhubaneswar, Puri, Sambalpur, Rourkela and Berhampur.