Dampfnudel
| Type | Dumpling |
|---|---|
| Place of origin | Germany and Alsace |
| Main ingredients | Flour, water, yeast, butter or margarine; sometimes eggs or sugar |
A Dampfnudel (German pronunciation: [ˈdamp͡fˌnuːdl̩] ⓘ; lit. 'steam noodle'; plural Dampfnudeln, Alsatian: Dampfnüdel) is a dumpling eaten as a meal or as a dessert in Germany, Austria, Switzerland, and in France (Alsace-Moselle). It is a typical dish in southern Germany.