Daniel Boulud

Daniel Boulud
Born (1955-03-25) 25 March 1955
Saint-Pierre-de-Chandieu, France
Culinary career
Cooking styleFrench cuisine
Current restaurant(s)
  • Daniel, Le Pavillon, Le Gratin, Bar Boulud, Boulud Sud, Épicerie Boulud, Joji and Joji Box (New York, NY); Café Boulud Palm Beach, Boulud Sud Miami (Florida); Maison Boulud (Montréal); Café Boulud (Toronto); Café Boulud (the Bahamas); Brassiere Boulud (Dubai); Café Boulud (New York, NY); Maison Boulud (Singapore)
Television show(s)
Websitewww.danielboulud.com

Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star.

Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.