Dansul
| Type | Rice wine |
|---|---|
| Country of origin | Korea |
| Region of origin | East Asia |
| Alcohol by volume | 2‒3% |
| Ingredients | Rice, glutinous rice, nuruk |
| Korean name | |
| Hangul | 단술 |
| Lit. | sweet wine |
| RR | dansul |
| MR | tansul |
| IPA | tan.sul |
| Alternate name | |
| Hangul | 감주 |
| Hanja | 甘酒 |
| RR | gamju |
| MR | kamju |
| IPA | kam.dʑu |
Dansul (Korean: 단술; pronounced [tan.sul]; lit. sweet wine) or gamju (감주; [kam.dʑu]) is a milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter). Due to the incomplete fermentation of the rice, the wine has relatively low alcohol content (2‒3% ABV) and sweet and slightly tangy notes.