Del Frisco's Restaurant Group
| Company type | Subsidiary |
|---|---|
| Nasdaq: DFRG | |
| ISIN | US2450771025 |
| Industry | Restaurant |
| Founded | 1981 |
| Defunct | September 2019 |
| Fate | Acquired by Landry's Restaurants |
| Headquarters | The Post Oak, Houston, Texas, U.S. |
Area served | United States |
Key people | Norman Abdullah (CEO) Jeff Carcara (CEO, Del Frisco's Emerging Brands) |
| Brands | Del Frisco's Grille |
| Services | Contemporary upscale restaurants |
| Revenue | US$361.431 million (fiscal 2017) |
| -US$22.169 million (fiscal 2017) | |
| -US$11.457 million (fiscal 2017) | |
| Total assets | US$326.787 million (fiscal 2017) |
| Total equity | US$189.087 million (fiscal 2017) |
Number of employees | ~4,890 at December 26, 2017 |
| Subsidiaries | Del Frisco's Emerging Brands |
| Website | dfrg |
Del Frisco's Restaurant Group, Inc. was an American steakhouse restaurant chain company which focuses on steaks. The company was founded in 1981 and became public in 2012. Del Frisco's Restaurant Group operated Del Frisco's Grille and Del Frisco's Double Eagle Steak House in the United States. Market capitalization at the end of 2017 was US$327.84M.