Dhokla

Dhokla
CourseBreakfast, side dish, main course
Place of originIndia
Region or stateGujarat
Serving temperaturehot & cold
Main ingredientsmix of split lentils and rice
VariationsKhaman

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.

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