Dicoumarol
| Clinical data | |
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| MedlinePlus | a605015 | 
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| Legal status | 
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| Pharmacokinetic data | |
| Protein binding | plasmatic proteins | 
| Metabolism | hepatic | 
| Excretion | faeces, urine | 
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| CompTox Dashboard (EPA) | |
| ECHA InfoCard | 100.000.575 | 
| Chemical and physical data | |
| Formula | C19H12O6 | 
| Molar mass | 336.299 g·mol−1 | 
| 3D model (JSmol) | |
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Dicoumarol (INN) or dicumarol (USAN) is a naturally occurring anticoagulant drug that depletes stores of vitamin K (similar to warfarin, a drug that dicoumarol inspired). It is also used in biochemical experiments as an inhibitor of reductases.
Dicoumarol is a natural chemical substance of combined plant and fungal origin. It is a derivative of coumarin, a bitter-tasting but sweet-smelling substance made by plants that does not itself affect coagulation, but which is (classically) transformed in mouldy feeds or silages by a number of species of fungi, into active dicoumarol. Dicoumarol does affect coagulation, and was discovered in mouldy wet sweet-clover hay, as the cause of a naturally occurring bleeding disease in cattle. See warfarin for a more detailed discovery history.
Identified in 1940, dicoumarol became the prototype of the 4-hydroxycoumarin anticoagulant drug class. Dicoumarol itself, for a short time, was employed as a medicinal anticoagulant drug, but since the mid-1950s has been replaced by its simpler derivative warfarin, and other 4-hydroxycoumarin drugs.
It is given orally, and it acts within two days.