Dihydroxymalonic acid
| Names | |
|---|---|
| Preferred IUPAC name
Dihydroxypropanedioic acid | |
| Other names
Mesoxalic acid monohydrate Oxomalonic acid monohydrate Ketomalonic acid monohydrate | |
| Identifiers | |
3D model (JSmol) |
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| ChemSpider | |
| ECHA InfoCard | 100.008.372 |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C3H4O6 | |
| Molar mass | 136.059 g·mol−1 |
| Melting point | 119 to 120 °C (246 to 248 °F; 392 to 393 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Dihydroxymalonic acid is an organic compound with formula C3H4O6 or HO-(C=O)-C(OH)2-(C=O)-OH, found in some plants such as alfalfa and in beet molasses.
The compound is also called dihydroxymesoxalic acid and dihydroxypropanedioic acid. It can be viewed as a hydrate derivative of mesoxalic acid, and is often called mesoxalic acid monohydrate and similar names. This compound is unusual in containing stable geminal hydroxy groups.
Dihydroxymalonic acid is a water-soluble white solid. It crystallizes in deliquescent prisms that melt between 113 °C and 121 °C without loss of water. It has been used in medical research as a hypoglycemic agent and was patented in the United States in 1997 as a fast-acting antidote to cyanide poisoning.