Putranjivaceae
| Putranjivaceae | |
|---|---|
| Putranjiva roxburghii | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Putranjivaceae Endl. |
| Genera | |
| |
Putranjivaceae is a rosid family that is composed of 218 species in 2 genera of evergreen tropical trees that are found mainly in the Old World tropics, but with a few species in tropical America.
Members of this family have 2-ranked coriaceous leaves, which, if fresh, typically have a radish-like or peppery taste. The flowers are fasciculate and usually small, and the fruits of these species are a single-seeded drupe crown by the persistent stigmas. This family has its origin in Africa and Malesia. It is the only family outside Brassicales that produces mustard oils.