Duck Bamboo Curry
| Alternative names | Ash Bash, Duck Bamboo Curry |
|---|---|
| Course | main |
| Place of origin | Bangladesh, India |
| Region or state | Sylhet region |
| Main ingredients | bamboo shoot, duck, spices (onion, garlic and ginger), curd |
| Variations | Duck-bamboo with or without milk |
Duck Bamboo Curry (popularly known as (Bengali: হাঁস বাঁশ, romanized: Hash Bash), is a mildly spiced curry of duck meat with bamboo shoots, from the Sylhet region of Bangladesh.