Duke's Mayonnaise

Duke's Mayonnaise is a condiment created by Eugenia Duke in Greenville, South Carolina, in 1917.

Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), however its popularity was at first largely limited to the South. It is used in regional favorites such as coleslaw, tomato sandwiches, deviled eggs, pimento cheese, and potato salad. Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar. It also uses apple cider vinegar in place of distilled white vinegar. The combination apple cider vinegar and absence of added sugar give the mayonnaise its signature flavor which the brand proudly markets: "It's Got Twang!"

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