Eggs Benedict
| Eggs Benedict with Canadian bacon on an English muffin with Hollandaise sauce | |
| Course | Breakfast, brunch | 
|---|---|
| Place of origin | United States | 
| Region or state | New York City | 
| Main ingredients | English muffin, bacon or ham, poached eggs, Hollandaise sauce | 
| Variations | Multiple | 
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City.