Ekmek kadayıfı

Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire. The Turkish name of the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation. The dessert is usually served with kaymak, a kind of clotted cream. Historically being a regional specialty of Afyonkarahisar, the dessert is served in special events within its region of origin. The dessert may optionally be flavored or topped with cherries of which Afyonkarahisar produces a significant amount. In Greek cuisine, it is known as "ekmek kataifi". The Greek version differs to the Turkish version as it is layered with kataifi at the base, followed by a layer of custard and then topped with a layer of whipped cream.