Emmental cheese

Emmental
Other namesEmmenthal, Emmentaler, Emmenthaler
Country of originSwitzerland
Source of milkCow
PasteurizedNot traditionally
TextureMedium-hard
Aging time2–18 months depending on variety
CertificationSome varieties
Named afterEmmental
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Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese.

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