English whisky
| Type | Distilled beverage |
|---|---|
| Manufacturer | 61 distilleries |
| Country of origin | England |
| Introduced | Established 1636 Re-established 2003 |
| Discontinued | 1905 |
| Alcohol by volume | 40% – 70.2% |
| Proof (US) | 80° – 136° |
| Colour | Pale yellow to Caramel |
| Flavour | sweet, savours, spicy, smoky |
| Ingredients | Malt, Grains, Water |
| Variants | Types Malt, Grain, Bourbon-style Styles single, blended, triple, single cask, small batch, peated, cask strength |
| Related products | Scotch, Irish, Welsh |
| Website | EWG |
English whisky (English whiskey) is a liquor made from malt, grains and water that is produced in England. This includes malt and grain whisky which can be additionally split into single or blended.
England is not traditionally known for producing whisky and is considered part of new world whisky category. The English Whisky Guild is the trade body for English whisky.
As of May 10 2024 there are 24 English whisky brands including Ad Gerfrin, Adnams, Cotswolds, Lakes, Oxford Rye, Sacred Spirits and English Whisky Co.