Ermite
| Ermite | |
|---|---|
| Country of origin | Canada | 
| Region | Estrie, Quebec | 
| Town | Saint-Benoît-du-Lac, Quebec | 
| Source of milk | Cow | 
| Pasteurised | yes | 
| Texture | creamy/sticky | 
| Fat content | 27% | 
| Protein content | 11g (per 50g) | 
| Aging time | 60 days | 
| Certification | - | 
L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese.