Erythorbic acid
| Names | |
|---|---|
| IUPAC name D-erythro-Hex-2-enono-1,4-lactone | |
| Systematic IUPAC name (5R)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one | |
| Other names D-Araboascorbic acid, Erythorbate, Isoascorbic acid, D-isoascorbic acid | |
| Identifiers | |
| 3D model (JSmol) | |
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.001.753 | 
| E number | E315 (antioxidants, ...) | 
| PubChem CID | |
| UNII | |
| CompTox Dashboard (EPA) | |
| 
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| 
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| Properties | |
| C6H8O6 | |
| Molar mass | 176.124 g·mol−1 | 
| Density | 0.704 g/cm3 | 
| Melting point | 164 to 172 °C (327 to 342 °F; 437 to 445 K) (decomposes) | 
| Acidity (pKa) | 2.1 | 
| Hazards | |
| NFPA 704 (fire diamond) | |
| Related compounds | |
| Other cations | Calcium erythorbate, sodium erythorbate, potassium erythorbate | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |
Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer (C5 epimer) of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.