Estragole
| Names | |
|---|---|
| Preferred IUPAC name
1-Methoxy-4-(prop-2-en-1-yl)benzene | |
| Other names
1-Methoxy-4-(2-propenyl)-benzene 1-Allyl-4-methoxybenzene Estragol Estragon p-Allylanisole Chavicyl methylether Methylchavicol Chavicol methylether Isoanethole 4-Allylanisole | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.004.935 |
| EC Number |
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| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C10H12O | |
| Molar mass | 148.20 g/mol |
| Density | 0.946 g/cm3 |
| Boiling point | 216 °C (421 °F; 489 K) 95–96 °C (203–205 °F; 368–369 K) at 12 mmHg |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Estragole (p-allylanisole, methyl chavicol) is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and an allyl group. It is an isomer of anethole, differing with respect to the location of the double bond. It is a colorless liquid, although impure samples can appear yellow. It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, bay, tarragon, and basil. It is used in the preparation of fragrances.
The compound is named for estragon, the French name of tarragon.