Eurocrem
Retail Eurocrem packages: 200 g (7.1 oz) on the left, and 90 g (3.2 oz) on the right | |
| Type | Spread |
|---|---|
| Course | Sweet Treat and/or Gourmet Dessert Ingredient |
| Place of origin | Serbia (then Yugoslavia) |
| Region or state | Gornji Milanovac |
| Created by | A. Gandola & C. S.p.A. |
| Invented | 1970 |
| Main ingredients | Hazelnuts, milk, sugar |
Eurocrem (a shorthand for Eurocrem Takovo) is a brand of two-colored (brown and white) hazelnut- and cocoa-flavored sweet milk chocolate spread, produced by a Swisslion Group factory in Gornji Milanovac, Serbia, about 120 kilometres (75 miles) south of Belgrade.
It was the most popular product of its kind across SFR Yugoslavia, when they decided to stop producing it under the licence of A. Gandola & C. Spa. It has nothing to do with introduction of international brands such as Italian Nutella and German Nudossi. Additionally, it used to be accompanied by an image of a slice of bread covered with Eurocrem, one half of the slice covered with brown (cocoa-flavored) Eurocrem, and another half covered with white Eurocrem (hazelnut-flavored).