European Food Information Resource Network

EuroFIR AISBL
FounderFormer partner institutions of EuroFIR NoE
TypeNon-profit
Location
  • Brussels, Belgium
Area served
Worldwide
ProductFood Information
MethodResearch, service provision, consultancy
Members80
Key people
Paul Finglas
(President)
Prof Maria Glibetic, Prof Barbara Korousic Seljak, Dr Aida Turrini, Luísa Oliveira and Susanne Westenbrink
(Executive directors)
Employees4
Websiteeurofir.org

EuroFIR (European Food Information Resource) is a non-profit international association, which supports use of existing food composition data and future resources through cooperation and harmonization of data quality, functionality and global standards.

The purpose of the association is the development, management, publication and exploitation of food composition data, and the promotion of international cooperation and harmonization through improved data quality, food composition database searchability and standards, for example, with the European Committee for Standardization on the standard for food data. Other work includes that on ethnic and traditional foods and critical evaluation of data on nutrients

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